Vegetable Frittata Muffins

I’ve been making  Vegetable Frittata Muffins since my son was able to eat solid food. It was my mission to make him love fruits and vegetables. The great thing about these is that they taste great, it’s healthy, and ridiculously easy to make. Today I’m going to show you how to make Vegetable Frittata Muffins.


Here’s what you’ll need:

6 Eggs

1 Cup of Broccoli chopped

1/2 Cup of Bell Pepper Chopped

1/2 Cup of Tomatoes Chopped

1- 1/2 Cup of Any kind Cheese (I used Mild Cheddar)



First pre-heat the oven to 350 degrees.Then you’ll want to chop up your veggies. Next grab the cheese and shred it. (Tip: Block cheese is always cheaper then pre-shredded cheese) Also feel free to add any veggies you want. Experiment.


Once that’s finished crack your eggs open and place in a large bowl. Using a fork, whisk the eggs.

Then add the veggies and cheese. Then salt and pepper to taste.  Stir well.

Grab a muffin pan and spray it with cooking oil. Then spoon the egg mixture in the muffin pan cups about 3/4 of the way full.

Bake for 20-22 minutes. Then Enjoy!!

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