On Sunday’s in our house we have waffles. It’s one of those traditions that just kind of started. Well since St. Patrick’s Day is this week, I thought I’d mix it up a little this week and make Green Mint Chocolate Chip Waffles. Today I’m going to share with you my Mint Chocolate Chip Waffle Recipe.
Here’s what you’ll need:
2 Cups of All Purpose Flour
3/4 Cups of Sugar
3 1/2 Teaspoons of Baking Powder
2 Eggs (Separate the Yolks and Whites)
1 1/2 Cups of Milk
1 Cup of Melted Butter
1 Teaspoon of Peppermint Extract
Andes Baking Chips
Green Food Coloring (Optional)
In a large bowl combine the flour, sugar, and baking powder. Set aside. If you haven’t already ready go ahead and separate the egg yolk and white.
Then in a medium sized bowl lightly beat the egg yolk and add in the milk, melted butter, and peppermint extract. Mix.
Then combine the yolk mixture into the flour mixture. Stir. In a separate bowl whisk the egg whites until they are frothy. Then add the frothy mixture into the batter.
Add a few drops of food coloring and stir. Then you are going to add in as much or as little Andes Baking Chips as you’d like. Stir.
Cook waffles in a heated waffle iron according to your waffle iron instructions. When they are finished add some whipped cream, a few Andes Baking Chips, and maybe even a little chocolate. Then ENJOY!!